3 thoughts on “Visual of the Week: Sous Vide Bath

  1. My question is how many liters is that bath to be able to fit all those SV bags. That steak looks to be at least 5 inches across. So, that container is ~40-50 inches long and another 40 inches deep? Are you SVing in a swimming pool?

  2. Justin Phillips

    Yes…why in the heck are you cooking that fine tuna at all! :)

  3. It’s more of a conceptual photo, not to be taken too literally :)

    David it’s actually a 30x15x15 fish tank and a little bit of photoshop

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