The Team At ChefSteps’ Online Culinary School Is Growing!

Our ChefSteps family is undergoing a growth spurt as we expand our team and build our company. We’ve brought in some extra help to hasten the launch of our Sous Vide course and are striving to build a company that will continue to excite our team and our students. We thought you might like to see some of the new faces alongside those of our founders’ at our beautiful location in Pike Place Market.

What would your perfect job be and where would you work if you could pick any place in the world? Let us know in the comments below and stay tuned, there’s a lot to look forward to!

The Team at ChefSteps

About Lorraine

Lorraine does a lot of things at ChefSteps, not the least of which is social networking and community engagement.

  • Norberto

    I’m wonder to take my caribbean cuisine to Seattle. I would love to work in Peru, Switzeland and Thailand…

    Guys have fun while you do what you love!!!

  • packing vacuum

    Wow great job