Midnight Snack Video: Microwave Techniques—Asparagus with Egg and Ham

Asparagus with Ham and Egg: Thanks to its high water content, asparagus is a great candidate for microwave cooking—just be careful not to overdo it. In our 1,000-watt machine, a single serving cooks perfectly in just 30 seconds. Once they’re ready, we chop the spears, then top them with a 75 °C Egg—a sous vide technique that takes the guesswork out of poaching—and Crispy Prosciutto.

We hope you’ve enjoyed watching the Midnight Snack Video. Share itwith friends and visit ChefSteps to enroll in our online classes, prepare a recipe from our recipe gallery, and share your experience with our friendly culinary community.

Camp-Crilly-at-ChefSteps

Special thanks to Camp, our official tasting dog.

2 thoughts on “Midnight Snack Video: Microwave Techniques—Asparagus with Egg and Ham

  1. thank you for sharing recipe, is this food for human or dog? no disrespect, but using a dog for tasting seems to be strange

  2. that’s one lucky not to mention very cute puppy

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