Asparagus with Ham and Egg: Thanks to its high water content, asparagus is a great candidate for microwave cooking—just be careful not to overdo it. In our 1,000-watt machine, a single serving cooks perfectly in just 30 seconds. Once they’re ready, we chop the spears, then top them with a 75 °C Egg—a sous vide technique that takes the guesswork out of poaching—and Crispy Prosciutto.
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