Midnight Snack Video: Dan Barber | Blue Hill at Stone Barns


From HandPicked Nation: Chef Dan Barber of Blue Hill at Stone Barns—a working farm, restaurant, and education center in the spectacular Hudson Valley—discusses how knowing where your food comes from can impact your appreciation of what you’re eating.

Many thanks and credit to HandPicked Nation, Dan Barber, and everyone else involved in the making of this video. Please share the Midnight Snack with your friends and start cooking!

Midnight Snack Video: Chef Hiroyuki Terada Prepares a Special Sashimi Plate


From NoVe Kitchen and Bar: Master Sushi Chef Hiroyuki Terada shows how to prepare a a high end sashimi plate using tuna, yellowtail, salmon, white tuna, octopus, toro, scallops and sweet shrimp.

Many thanks and credit to NoVe Kitchen and Bar, Hiroyuki Terada, and everyone else involved in the making of this video. Please share the Midnight Snack with your friends and start cooking!

Midnight Snack Video: From The Perennial Plate – Ethiopia!


From The Perennial PlateDaniel Klein and Mirra Fine travelled to Ethiopia for two weeks and filmed the making of injera, false banana, and coffee as well as everything else they saw. Enjoy their trip!

Thanks and credit to The Perennial Plate, Daniel Klein, Mirra Fine, Intrepid Travel, and everyone else involved in the making of this video. Please share the Midnight Snack with your friends and start cooking!

Midnight Snack Video: Korean Style Pork Cutlet (Donkkaseu)


From Maangchi: How to make Donkkaseu – 돈까스 (Korean style pork cutlet), a hot, savory, breaded pork cutlet, served on a bed of rice and Hi-Rice sauce, with sides of kimchi and cabbage salad.

Thanks and credit to Maangchi, and everyone else involved in the making of this video. Please share the Midnight Snack with your friends and start cooking!

Midnight Snack Video: A Visit to MAAEMO in Oslo, Norway


From Maaemo: A visit to Chef Esben Holmboe Bang and Sommelier Pontus Dahlström’s ground-breaking two Michelin starred restaurant Maaemo in Oslo, Norway.

Many thanks and credit to Esben Holmboe Bang, Pontus Dahlström, Tuukka Koski, and everyone else involved in the making of this video. Please share the Midnight Snack with your friends and start cooking!

Midnight Snack Video: Battle of the Baristas – Inside the 2015 U.S. Coffee Championships


From ZAGAT: Every year, the country’s top baristas get to show off their skills at the annual U.S. Coffee Championships. Follow Ryan Soeder of Intelligentsia Coffee in Chicago, IL, Charles Babinski of Go Get Em Tiger in Los Angeles, CA and Sam Lewontin of Everyman Espresso in New York, NY on their journey to snag one of the coffee industry’s highest honors and hopefully compete in the 2015 World Barista Championship in Seattle, WA.

Many thanks and credit to ZAGAT, Ryan Soeder, Charles Babinski, Sam Lewontin, and everyone else involved in the making of this video. Please share the Midnight Snack with your friends and start cooking!

Midnight Snack Video: Feijoada, Brazil’s National Dish


From The Culinary Institute of America: An exploration of Brazil’s iconic national dish—feijoada completa. Opting for a taste of carioca-style feijoada, a trip to Chef Gilberto Araújo’s Casa da Feijoada in Ipanema ensues; culminating in a beautiful family-style meal of stewed beans cooked with 11 different types of smoked meats, and served with accompanying side dishes.

Many thanks and credit to The Culinary Institute of America, Gilberto Araújo, and everyone else involved in the making of this video. Please share the Midnight Snack with your friends and start cooking!